Founded in the late Qing Dynasty in 1869, Fumaozhai Restaurant reopened its doors in 2001 within a traditional courtyard house on Qinglong Mountain in Boshan, preserving its time-honored practices of intimate seating arrangements, authentic ingredients, and fairness to all patrons. This century-old restaurant has navigated the tides of history to solidify its standing in a land rich with benevolence and righteousness. Fumaozhai is not just an old traditional eatery but also a standard-bearer of Shandong Boshan's Lu cuisine. Its philosophy centers on the authenticity of flavors, selecting the freshest seasonal ingredients while minimizing the use of seasonings to maintain traditional tastes.

馥茂斋，起源于1869年清末时期，并于2001年，在博山青龙山一处四合院中再度开张，仍然保持着传统的四四席，真材实料，童叟无欺的特点。这家百年字号的饭庄在历史的长河中乘风破浪，最终巩固了其在仁义厚重的土地上的地位。馥茂斋不仅是一家传统老菜馆，更是山东博山鲁菜的代表之一。其经营理念强调原味，食材精选当季最新鲜，少用调料，坚持传统口味。深受鲁菜发源地博山食文化理念的影响，馥茂斋成为一方土地的食界旗舰，见证了城市变迁，传承了百年的饮食文化精髓。百年字号的馥茂斋，坚守千年齐文化百年馥茂斋的使命，以真味回归的信念，为食客呈现着鲁菜文化的珍宝。